Matouk’s Trinidad Scorpion Hot Sauce 150ml
€2.50
The West Indian Flambeau sauce from Matouk’s is a puree of hot peppers.
Ingredients: Ingredients: pickled chilli (Scotch bonnet, vinegar, salt, preservative E202), water, vinegar, salt, modified corn starch, mustard, onion powder, soybean oil, thickener E415, colouring agent (tartrazine *). May contain traces of gluten, eggs, celery and sulphites.
* May adversely affect children’s activity or attention.
Country of origin: Trinidad and Tobago
Best Before 13-05-2022
Out of stock
The West Indian Flambeau sauce from Matouk's is a puree of hot peppers.
Ingredients: Ingredients: pickled chilli (Scotch bonnet, vinegar, salt, preservative E202), water, vinegar, salt, modified corn starch, mustard, onion powder, soybean oil, thickener E415, colouring agent (tartrazine *). May contain traces of gluten, eggs, celery and sulphites.
